Ardévine Cave Ardevaz 2018

An assemblage of noble vines, casked in an oak barrel for 12 months, the Boven family’s secret recipe is an award winner.  With a perfume of spices, hints of smoke, and the taste of fresh wood with light notes of mint, this is truly a thrilling example of Switzerland’s best of the best red wines.  The tight tannin sequence attacks the mouth in a dense finale with a bouquet of elegant and warm spice.  The Ardévine is a beautiful recipe of Syrah, Merlot, Diolinoir, and Ancellota – only mastered by those who hold the ideal of perfection as a value and a promise.  Read about Valais and discover our noted Petite Arvine too.